A LIST OF SAFE ADDITIVES IN FOODS AND COSMETICS,

SEE THAT MOST OF THE SAFE ADDITIVES COME FROM OUR FOOD AND FLOWERS ANYWAY, LETS WALK WITH OUR WALLETS AND ONLY BUY FROM COMPANIES THAT USE SAFE PRODUCTS.

AFTER ALL THE ACTIVE COMPOUNDS THAT WORK ON OUR SKIN ARE FROM VITAMINS A, C AND E. TAKE YOUR WALLET TO THE LOCAL FRESH FOOD MARKETS AND DO YOUR FACE, GUT AND YOUR WORLD A FAVOUR

Acetylated mono diglycerides

Acontic Acid (Mostly synthetic by dehydration of citric acid and sulphuric acid)

Anthocyanins (red violet food colour)

Bakers yeast glycan

Bet-Apo-8(caretonal synthetic (yellow, orange, red)

Calcium Acetate (food acid, firmimg agent)

Calcium Ascorbate (preservative anti oxidant)

Calcium Fumarate (acidifier, antioxidant)

Calcium Glycerophosphate

Calcium Stearate (anticaking agent)

Candelilla Wax (glazing agent)

Cellulose (fibre from plants, emulsifier)

Copper gluconate (characterization)

Erythritol (alchahol derived sugar) sweetener humectants

Ethyl beta-apo-8carotenoate (colour)

Fumaric Acid (buffer antioxidant)

Glucomylase (food enzyme)

Hydroxylated lecithin (antioxidant emulsifier)

Invertase(food enzyme)

Lactitol (sweetner flavouring)

Linden extract (flavouring fragrance)

Locust bean gum (thickener emulsifier)

Lysine (nutrient adative)

Lysozyme (food enzyme)

Mallow extract (colouring dark red)

Niacinamide (Nutritive addative)

Nitrogen (Natural gas)

Paprika (food colour)

Pepsin (food enzyme)

Polyglycerol esters of fatty acids (emulsifiers)

Poassium acid tartrate (buffer)

Potassium fumarate (acidifier)

Potassium Stearate (defoaming agent)

Rosehip extract (emulsifier? Flavouring)

Roselle (flavouring, colouring, red)

Saffron (colour, yellow, orange, brown)

Saponin (foaming agent)

Silica aerogel (anti foaming agent)

Silicon dioxide (anti caking agent)

Sodium acid tartrate (buffer)

Sodium ascorbate (antioxidant)

Sodium erthorbate (antioxidant)

Sodium ferrocyanide (anticaking agent)

Sodium fumurate (buffer, antioxidant)

Sodium potassium copper chlorophyln (characterisation)

Sodium stearoyl lactytate (emulsifier, stabiliser)

Sodium tartrate (buffer preservative)

Squalene (nutrient additive, emollient)

Succinic anhydride (starch modifying agent)

Thuamitim (flavour enhancer sweetner)

Thaimine hydrochloride (nutrient additive)

Thaimine mononitrate (nutrient additive)

Trypsin (food enzyme)

Tumeric (colour)

Xanthum gum (thickener, emulsifier)

Xanthophyll (flower petals, yellow colour)

COSMETIC

Lauroyl Lysine (viscosity controlling agent)

Squalane (lubricant emollient)

Rosehip oil (botanical addative)

Shea butter (emollient, emulsifier)

Pyconoggenol (antioxidant

Pro & Prebiotics