Menu Costing
Menu Costing
With the price of produce you cant afford not to have your menu’s costed correctly, know your culinary creations are bringing you profit.
We can enter data faster and more efficiently leaving you time to focus on your customers.
Streamline your business with up to date stock sheets, menu costings and full POS system menu engineering services.
Casstronomy can keep your supplier invoice cost data up to date and assist by consult you with suggested changes for you to implement and increase your bottom line, ask us about our monthly packages.
I can help you, your staff and business stay on trend and profitable, using management and cost control software. Talk to me about the issue’s you face and how they can be overcome.
Some success stories are here .
Learn more here.
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Free 30 minute consultation Free
We can discuss your menu costing needs, and provide a free quote
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Per hour $65
To set up and enter your menu , suppliers ingredients, costs and recipes into your resort software program. Connect to your POS and show you how to get the best results with menu engineering and set your desired profit margins
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Package price qoutation TBC
Alternately to an hourly rate Cass can give you a package price qoute
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Monthly management fee $120
Once your set up a simple monthly fee to check and update supplier prices and add 1 new recipe costed per month to keep your costings current and correct (for a 20 item menu) Qoutes will be provided for larger menus
