Globe Artichokes: Antioxidants, Liver and Digestive Support, plus Cooking Tips

The ancient Greeks and Romans considered artichokes a delicacy and an aphrodisiac, but their real power lies elsewhere. The globe artichoke, a member of the thistle family, consistently ranks among the vegetables highest in antioxidants. It’s very high in fibre and provides potassium, magnesium, folate, vitamin C, vitamin K and smaller amounts of iron and […]

Beetroot: Blood Pressure, Iron-Rich Leaves and Delicious Cooking Ideas

There are so many reasons to add beetroot to your diet. This ruby root provides folate, manganese, potassium, fibre and vitamin C, plus natural nitrates and betalains, the vivid pigments that give it its colour. The leaves are edible too, and rich in vitamin K, vitamin A and iron. Do beetroot leaves have more iron […]

 

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Home-made pesto's with purpose i.e Beauty food pesto for fast nutrition