Q. What can I do to get more time in my life?

A. Systemise and use industry specific IT solutions where possible.

Q. What can I do to retain staff?

A. Train them and invest in them from the ground up, continue to help them grow in your business to create win, wins.

Q. How do I manage my business with the high cost of produce?

A. Menu costing and engineering, keeping your new supplier costs updated regularly in your resort software system to ensure your stock takes are correct and menu costings are up to date.

Learn more about Casstronomy’s hospitality consultancy services here.

Check out this work sample