Food Additives and Food Reactions: A Shopper’s Guide to Low-Concern Additives
Common causes of negative food reactions Preservatives, and natural salicylates found in many fruits, vegetables, herbs and spices Flavour enhancers such as monosodium glutamate (MSG, flavour enhancer 621) Sulphites (preservatives 220 to 228), found in wine, dried fruit and some processed meats, which can trigger asthma in sensitive people The natural laxatives (such as sorbitol) […]